Recently, gluten has been in the news a great deal.
For reasons not well understood, some people develop an autoimmune reaction to gluten, a component of many grains, but especially wheat. Gluten is used in many commercial recipes. For people diagnosed with Celiac Disease, the only cure is to completely eliminate gluten from their diets. Today, about 1 in 133 people have a diagnosed case of Celiac disease.
Many other people find that they have an allergic reaction or sensitivity issues to gluten and are finding that reducing or eliminating exposure to gluten provides a better feeling and digestion.
MI-DEL gluten free cookies set the standard for gluten-free snacking and taste. All to often, gluten free cookies are a compromise in flavor and texture. Not MI-DEL. Try our gluten-free cookies and we think you will be pleasantly surprised at the full, rich flavors and snappy bite.
MI-DEL Gluten-Free products are routinely tested using the ELISA method to ensure gluten-free status as determined by the World Health Organization.
Try our gluten-free cookies and we think you will be pleasantly surprised by their amazing taste.
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